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New Items: September, 2010 FALL COOKING CLASSES AND OPEN HOUSE Join us on Friday, September 17, from 6 to 8 pm, for an Open House highlighting our Fall & Holiday Cooking Classes. Chef Chelsea will be there to offer information, answer questions and take class sign ups. We will offer extended shopping hours and free appetizers and wine tasting. BARELY BUZZED This full-bodied cheddar is hand rubbed with finely ground coffee beans and lavender buds. Sounds weird but it won first place for Flavored Cheddar in the American Cheese Society Competition 3 years in a row! CHOCOLATE GRANOLA Nature’s Harvest in Napa has loaded this addictive, chocolate lover’s granola with dried cherries, cocoa, almonds & pecans. It’s a good-for-you way to start your day. THAI TRIO We love these tasty sauces from Robert Rothschild Farm. Thai Sweet Chili Dipping Sauce has mild heat from Peppadew peppers. Thai Peanut Ginger Sauce is great mixed with Asian noodles & vegetables, and Thai Plum Garlic Sauce is sweet & tangy with the lively flavors of plum, garlic & red peppers. FRUITY BEERS The award winning Blueberry and Peach Beers from Marin Brewing Company are light and refreshing with subtle fruit flavors. The girls here love these! home
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gift baskets | recipes | our history | mailing list | contact us 9230 Cypress Street, Downtown Newcastle, California. (916) 663-2016 copyright © 2010 Newcastle Produce & Markodesign |
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