Newcastle Produce: New Items

Store hours:

Monday - Friday,
8 a.m. - 6 p.m.

Saturday,
9 a.m. - 5 p.m.

Sunday,
10 a.m. - 5 p.m.

New Items: March, 2010

Celebrate Easter and Spring at NP

Spring is here, and our store is decked out in all its pastel Spring glory! Please stop in soon, relax with a cup of tea or coffee and a cookie from the deli, and explore our many beautiful Easter gifts and treats including Sweet Lemon, Kiwi, and Strawberry/Melon candles, and pretty pastel mixing bowls and kitchen towels. Easter treats include Lemon Bark and Raspberry Bark, Decorated Cookies from Monaco Baking, Bunny Truffles from Moore’s Memorable Morsels, and MUCH more.

We also have lots delicious produce in now, including lovely navel oranges, wonderful sweet carrots from Capay Organics, baby lettuces from Capay Organics, and lots of cauliflower, potatoes, leeks and cabbage from Twin Brooks Farm. Stop in and pick up some great veggies for dinner tonight!

ST PATRICKS DAY FARE

Come celebrate the Irish with White Irish Mochas from the deli, Irish Cream Coffee Bark from Arno Confections, and Bailey’s Irish Cream Truffles from Moore’s Memorable Morsels.

SPRING CLASSES ONLINE

Join Chef Chelsea for one or more of our new classes! See our web site for details and call to sign up. March 25, Vegetarian Cooking Class, $35; April 1, Cookie Bouquets Class, $35; April 9, Raw Vegetable Class, $35; April 14, Westernized Sushi, $35, & more!

FRESH RAVIOLI

Try these new, all-natural artisan raviolis from Vannelli Foods of Rocklin—Kids love them! Flavors include Fresh Spinach, Sun Dried Tomato Artichoke, and Wild Mushroom.

ZESTY SALTS

From Snow’s Citrus Court of Newcastle comes Citrus Lime Salt made with Bearss Lime Zest—great in salad, on spring veggies, or with fish or chicken. Also new is Sima’s Herbed Sea Salt with tarragon, oregano, wild thyme, dill weed, basil, mint, Tabriz rose petals, garlic powder and black pepper—fabulous on roasted chicken or potatoes.

CREATIVE COOKIES

We love Alice’s Stick Cookies! Alice started her company at age 69 and won the Fancy Food Show Best Cookie Award in 2004 for her Vanilla Cookies and again in 2006 for her Lemon Cookies. Another award-winner is Lacey’s Cookies--thin almond toffee wafers sandwiched with smooth dark chocolate. Yum!