April, 2001 - Volume 2, Issue 6



The Best Broccoli Bacon Salad



This salad has been a popular addition to the Newcastle Produce Deli menu. So many people asked for the recipe, we couldn’t refuse!

	Salad 2 large heads broccoli, finely chopped 1/2 pound bacon, fried and crumbled 1 cup sunflower seeds 1 red onion, diced 1 cup golden raisins Dressing 1 cup mayonnaise 1/2 cup sugar 2 tablespoons vinegar

In a large bowl, combine all salad ingredients and mix well. Cover with the dressing, and toss. Refrigerate overnight to allow flavors to develop. Serve cold.

Serves 6 as a side dish