January, 2005 - Volume 6, Issue 3



3 Lettuce Salad w/Oranges, Raisins, & Pecans



A delicious way to eat your greens for the day!

1/2 head each of your three favorite lettuces (we suggest Red Leaf, Green Leaf, and Butter Lettuce), torn (or use our Newcastle Produce Spring Mix) 2 cups mandarin, clementine, or navel orange sections (peeled and seeded) 1/2 cup raisins 1/3 cup pecans DRESSING 2 T Bariani Olive Oil 2 T Sparrow Lane Cabernet Sauvignon Vinegar 2 cloves garlic, minced 1/8 teaspoon salt NOTE: Our complete recipe archive is available online: www.NewcastleProduce.com.

In a large salad bowl, combine lettuces. In a small bowl, stir dressing ingredients until well mixed. Toss salad to coat just before serving. Serves 4.