Store hours:  

Monday - Friday,  
8 a.m. - 6 p.m.  


Saturday,  
9 a.m. - 5 p.m.  


Sunday,  
10 a.m. - 5 p.m.  








January, 2005 - Volume 6, Issue 3



3 Lettuce Salad w/Oranges, Raisins, & Pecans



A delicious way to eat your greens for the day!


  1/2 head each of your three favorite lettuces (we suggest Red Leaf, Green Leaf, and Butter Lettuce), torn (or use our Newcastle Produce Spring Mix)
2 cups mandarin, clementine, or navel orange sections (peeled and seeded)
1/2 cup raisins
1/3 cup pecans

DRESSING
2 T Bariani Olive Oil
2 T Sparrow Lane Cabernet Sauvignon Vinegar
2 cloves garlic, minced
1/8 teaspoon salt




NOTE: Our complete recipe archive is available online: www.NewcastleProduce.com.

In a large salad bowl, combine lettuces. In a small bowl, stir dressing ingredients until well mixed. Toss salad to coat just before serving. Serves 4.



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