 |
June, 2008 - Volume 9,
Issue 8
Cook Gourmet at Home & Savor the Savings!
With gas prices at an all time high, the cost of everything is going up, including eating out. Here at NP, we want to help you treat yourself and your family without breaking the bank. Why not try creating a restaurant-quality meal at home! It is easier than you think when you shop at NP.
GOURMET FIXIN’S
When you fill your basket with our locally grown produce, natural, local meats, and gourmet sauces and oils, you are starting with gourmet ingredients. All you have to do is cook and combine them to create a gourmet meal! We will even provide recipe ideas.
GREAT ON THE GRILL
In this summer season, grilling is a great way to keep the heat out of the kitchen, and make a delicious meal. What a great way to celebrate Father’s Day, graduation, Fourth of July, and more! Cooking outside is not only fun, it really helps it feel like a party!
Our natural, local pork and lamb make the perfect centerpiece for your meal. And try a few of our marinades or sauces to add gourmet flair without the fancy-restaurant price. Our fresh, locally grown produce is so fresh and delicious, it is easy to make into a gourmet meal. Try grilling halved peppers and onions and then toss them with a little olive oil and balsamic vinegar for a fantastic side dish!
Fruit is another thing that is great on the grill. Try halving plums and grilling them, then serving them with a dab of goat cheese in the center. Or grill peach halves, then dice them and serve on grilled ciabiatta toast with gorgonzola. Yum!
Sure, you still have to do dishes, but you can linger at your table as long as you like! And you can feel good knowing you created that meal for your family using the freshest, locally grown meats and produce around.
WONDERFUL WINES
For many people, wine is an important part of a gourmet meal. We have an outstanding selection of delicious wines, and when you serve it at home, you can feel good knowing you paid retail price instead of restaurant price!
We hope to see you in the store soon!
Click here for our great collection of summer recipes, including ideas for grilling, drinks, and desserts!
home
| newsletter | deli
| calendar| classes | specials
gift baskets
| recipes | our history
| mailing list | contact
us
9230 Cypress Street, Downtown Newcastle, California. (916) 663-2016
copyright © 2010 Newcastle Produce & Markodesign
|
 |



 |
 |
| |
September, 2010
August, 2010
July, 2010
June, 2010
May, 2010
April, 2010
March, 2010
February, 2010
January, 2010
December, 2009
November, 2009
October, 2009
September, 2009
August, 2009
July, 2009
June, 2009
May, 2009
April, 2009
March, 2009
February, 2009
January, 2009
December, 2008
November, 2008
October, 2008
September, 2008
August, 2008
July, 2008
June, 2008
May, 2008
April, 2008
March, 2008
February, 2008
January, 2008
December, 2007
November, 2007
October, 2007
September, 2007
August, 2007
July, 2007
June, 2007
May, 2007
April, 2007
March, 2007
February, 2007
January, 2007
December, 2006
November, 2006
October, 2006
September, 2006
August, 2006
July, 2006
June, 2006
May, 2006
April, 2006
March, 2006
February, 2006
January, 2006
December, 2005
November, 2005
October, 2005
September, 2005
August, 2005
July, 2005
June, 2005
May, 2005
April, 2005
March, 2005
February, 2005
January, 2005
December, 2004
November, 2004
October, 2004
September, 2004
August, 2004
July, 2004
June, 2004
May, 2004
April, 2004
March, 2004
February, 2004
January, 2004
December, 2003
November, 2003
October, 2003
September, 2003
August, 2003
July, 2003
June, 2003
May, 2003
April, 2003
March, 2003
February, 2003
January, 2003
December, 2002
November, 2002
October, 2002
September, 2002
August, 2002
July, 2002
June, 2002
May, 2002
April, 2002
March, 2002
February, 2002
January, 2002
December, 2001
November, 2001
October, 2001
September, 2001
August, 2001
July, 2001
June, 2001
May, 2001
April, 2001
March, 2001
February, 2001
January, 2001
December, 2000
November, 2000
October, 2000
September, 2000
August, 2000
July, 2000
June, 2000
May, 2000
April, 2000
March, 2000
February, 2000
|
|
 |