Store hours:  

Monday - Friday,  
9 a.m. - 6 p.m.  


Saturday,  
9 a.m. - 5 p.m.  


Sunday,  
12 noon - 5 p.m.  








Detailed Newsletter Archive

May, 2008
 
Buy Local—It’s Better for the Earth...& You!

April, 2008
 
Now at NP: Local, Natural, Grass-fed Meats

March, 2008
 
Let Our Friendly Deli Help Make Your Easter Easy!

February, 2008
 
Savoring the Art of Winter Soups

January, 2008
 
Chocolate with Chelsea

December, 2007
 
Local Gifts are Easy & Tasty!
 Let Us Help Make Your Holiday Dinner!

November, 2007
 
Let Us Help With Your Thanksgiving Feast!

October, 2007
 
“Harvest Harmony” Wine Event: Oct. 19

September, 2007
 
Celebrating the Early Fall Harvest

August, 2007
 
Wine and Beer Are Here!

July, 2007
 
The Perfect Year For Stone Fruit

June, 2007
 
Angela’s Art: Coffee, Cheese, & Smiles

May, 2007
 
Meet Chelsea, Our New Chef

April, 2007
 
YOU, TOO, CAN BE A "LOCALVORE"

March, 2007
 
We Want to Be On Your A-List

February, 2007
 
The Latest From the Fancy Food Show

January, 2007
 
Happy New YOU! Eat Healthy at NP

December, 2006
 
Take Care of Your List (and Yourself!)

November, 2006
 
May I Please Have More Mandarins?

October, 2006
 
Winter Squash: A Beautiful Superfood

September, 2006
 
From Bells to Bull’s Horns: Peppers at Their Peak

August, 2006
 
Pack Your Plate With Locally Grown Veggies

July, 2006
 
Figs can “FIGure” in your future

June, 2006
 
Veggies Are Great on the Grill

May, 2006
 
Honor Mom by Eating Well

April, 2006
 
Hop On Over For Easter Treats

March, 2006
 
March Is a Month of Greens

February, 2006
 
Savor All Kinds of Sweetness

January, 2006
 
Our Award-winning Food

December, 2005
 
Give the Gift of Nourishment

November, 2005
 
Make Room for Mandarins

October, 2005
 
A Rare Treat: Olio Nuovo

September, 2005
 
Welcome to a Month of Melons

August, 2005
 
It’s Easy to Eat Fresh & Local

July, 2005
 
That Sun-Ripened Sweetness

June, 2005
 
Follow the Rainbow of Produce

May, 2005
 
Eat Your Fruits and Veggies First!

April, 2005
 
We Can Help You Make Super Salads

March, 2005
 
Early Spring on Twin Brooks Farm

February, 2005
 
Chocolate Is Good For You?

January, 2005
 
Winter’s Delicious Bounty

December, 2004
 
Your Source For Delicious Gifts!

November, 2004
 
A Citrus Celebration!

October, 2004
 
Fall Is Time to Mind Your P’s & Q’s

September, 2004
 
Exploring the Exotic Eggplant

August, 2004
 
Taste the Sweets of Summer Now

July, 2004
 
Too Many Tomatoes and Onions?

June, 2004
 
Dads Are Thrilled With the Grill

May, 2004
 
Making Mom’s Life Easier

April, 2004
 
Eat Well This Easter Season

March, 2004
 
Your Best Source for Gourmet Vinegars

February, 2004
 
Be Heart Smart For Valentine’s Day

January, 2004
 
Oodles of Olive Oils at Newcastle Produce

December, 2003
 
Let Local Produce Star in Your Holiday Meal
 Let us help you make your holiday feast!

November, 2003
 
Four Years of Mandarins

October, 2003
 
Savor the Late-Summer Squash

September, 2003
 
A Tour of Tomatoes

August, 2003
 
Great Heirloom Garlic

July, 2003
 
A PlacerGROWN Summer

June, 2003
 
The Sweet Story of Basil

May, 2003
 
Three Cheers for Chipotle Peppers

April, 2003
 
Where the Easter Bunny Goes Gourmet
 Cooking w/Charles Vollmar: Culinary Herbs

March, 2003
 
Judicial Flavors Are Spicy Indeed
 New Series of Cooking Classes!

February, 2003
 
Sweets for your Sweetie
 Cooking with Jeanette: Bistro Appetizers

January, 2003
 
Celebrate 2003 with Spice

December, 2002
 
Winter Citrus and More

November, 2002
 
Our Mandarin Anniversary
 Let us help with your holiday meals!
 Gourmet Gift Baskets Make Holiday Shopping Easy

October, 2002
 
Fall in Love with Potatoes

September, 2002
 
Go Nuts in September

August, 2002
 
A Bounty of Summer Berries

July, 2002
 
Eating healthy tastes great!
 Learn Grilling Secrets from a Pro

June, 2002
 
Celebrating our new web site!
 Join us for the Chamber of Commerce Mixer!

May, 2002
 
May Is Time to Pamper Mom
 Cooking with Kelly: May 21 and 28

April, 2002
 
Celebrate Spring Vegetables

March, 2002
 
March Mushroom Madness
 Let us help with Easter meals!

February, 2002
 
Rooting for Root Vegetables

January, 2002
 
What’s good for you in ’02?
 Order custom cakes from Newcastle Produce

December, 2001
 
California Citrus Available Now

November, 2001
 
November Marks Mandarin Madness
 No time to cook? We’ll do it for you!

October, 2001
 
October Is All About Olives

September, 2001
 
Looking Forward to Fall Fruits

August, 2001
 
Our Café Is Cooking For You

July, 2001
 
Farming is in the family

June, 2001
 
Don’t Cry for Me, Cipollini!

May, 2001
 
Strawberries are “berry” good for you

April, 2001
 
“Lettuce” Welcome Spring

March, 2001
 
The Art of Bariani Olive Oil

February, 2001
 
Honey for your honey

January, 2001
 
Celebrate the New Year with Citrus

December, 2000
 
Locally Grown Squash Warm Up Your Winter

November, 2000
 
Mandarins Mark Our 1-Year Anniversary

October, 2000
 
“How do you like them apples?”

September, 2000
 
Now Presenting: Plenty of Peppers at Their Peak

August, 2000
 
Our Selection of Summer Fruits is Just Peachy!

July, 2000
 
Melons are a great way to beat the heat!

June, 2000
 
Summer Tastes Await at Newcastle Produce!

May, 2000
 
School Garden Raises Vegetables & Self-Esteem
 Thank you for your support!

April, 2000
 
Spring has Sprung at Twin Brooks Farm

March, 2000
 
Earth & Vine: The Flavors Are Divine

February, 2000
 
Eye to Eye with Potatoes!


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9230 Cypress Street, Downtown Newcastle, California. (916) 663-2016
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