Newcastle Produce: Deli

Store hours:

Monday - Friday,
8 a.m. - 6 p.m.

Saturday,
9 a.m. - 5 p.m.

Sunday,
10 a.m. - 5 p.m.


Our Deli Is Delicious! Specials for Today, February 6 Leek & Potato Soup, Shepherd's Pie Scones: Lemon Poppy Seed, Cinnamon Toast

Pick up lunch or dinner from us anytime
Save time-and your sanity! Choose from our ready-to-eat prepared foods including hearty & healthy soups, casseroles, salads, and sandwiches all made fresh daily in the Newcastle Produce kitchen from fresh, high quality ingredients. They make a perfect, quick lunch or dinner for you and your family.

Soups and Scones
Soups and scones are our specialty. Check out our monthly calendar and see what soups and scones are available each day. We change varieties often, so don't miss out on your favorites!

Try our Homemade Desserts
Just think-delicious fresh-baked desserts, and no mess in your kitchen! Chelsea, our chef and pastry artist, graduated from the prestigious Culinary Institute of America in Saint Helena where she completed the Baking and Pastry Program. She is creative and can accommodate many of your special requests. Our Catering Menu lists many of the seasonal choices available.

Catering, Cheeseboards and Special Orders
Whatever you need for holiday gatherings, parties, meetings or a special dinner at home, our kitchen staff is ready to help. We feature local produce that is fresh and in season, and our Catering Menu changes seasonally. Check out our list of Appetizers, Salads and Sides, Breakfast Items, Party Platters, Quiche and Desserts and let us cook for you.

And don't forget our Gourmet Cheeseboards. Let our kitchen artists create a gourmet cheeseboard for your gathering. With so many delicious cheeses to choose from, you'll be sure to please everyone on your guest list!

Please let us know by noon at least two days before your event or a week in advance for large orders and we will do our best to fulfill your requests. Stop by, call 916-663- 2016 or email us to order or ask about your options.

About Chelsea, our Chef
A true local girl, Chelsea Federwitz was born in Sacramento and raised in Newcastle (her grandfather was Newcastle Fire Chief for 40+ years!). As a teenager, her first job ever was working for NP. She went on to graduate from Sierra College with honors, and then she completed the Baking and Pastry Program at the Culinary Institute of America in Saint Helena.

Jan Thompson could not be happier to welcome Chelsea back. "I am so inspired by her energy, ideas, and creativity," says Jan. Chelsea wanted to return to NP because she recognized what a unique and special operation Jan and Francis have created. "My family came from Portugal and had been fruit farmers in Newcastle for 65 years," says Chelsea. "At a young age, the importance of freshly grown produce was instilled in me, and it is a way of life. I appreciate the fact that Jan and Francis Thompson strive to make a difference in farming, and they utilize their fresh produce in the store's deli."

Take your food to go, or if you're
really hungry, eat right in the store!

Did you know?

In addition to our specials, the deli always has a wide selection of fresh, house-made salads, sandwiches, casseroles, and quiche, not to mention our delectable sweet treats, such as brownies, cookies, pies, and scones.